I just got back from a weekend of rich, delicious, food. I am feeling the effects of it! My 2.5 year old even said, “You tooted again!” LOL, insert cringe emoji here. Awesome at the time but at the end of the day it doesn’t make me feel very alive or vibrant. Time to get back in the kitchen. I came across a this recipe from The Smitten Kitchen and, lucky me, I had most of the ingredients on hand.
I bet I bring this to the 4th of July BBQ I am going to.
I was going to bring big salad of strawberries (red), blueberries (blue), with feta (white) tossed with some fresh basil, chopped pecans, with a lemon/evoo vinaigrette. Heck, I bet I bring both! That way I’ll have more options than the Costco potato salad. The sweetness of the carrots, the tarte from the lemon, and the salty nuttiness from the pistachios all come together in this beauty.
Carrot with Tahini Dressing
- shred 1 pound carrot
- chop 1/4 cup parsley
- chop couple Tb. pistachios
- 3Tb well stirred Tahini
- 2Tb Lemon juice
- 2 Tb water to thin
- 1-2 cloves chopped garlic
- salt and maybe some red pepper to taste
- 1 can chickpea drained and rinsed
- couple Tb evoo
- 1tsp cumin
- bake 15-20 min @ 425
If you make it before hand, toss the pistachios and chickpeas when you serve to keep them from getting soft. Tahini is a bit of an investment, but keeps for years and is a great condiment to have on hand. Click here for even more ideas (not just for hummus) on how to use it!
Because I like knowing how my food is working for me:
Parsley– Not just a breath freshening condiment (it kills bad breath causing bacteria), some call this a super food! Three times more Vitamin C than oranges, two times more iron than spinach, and a whopping 574% of your Vitamin K, which is great for bone strength and fighting against Alzheimer’s disease. A great digestive aid (which I needed today!) and a super beneficial herb for cleansing the system of mercury, which is often found in dental fillings (ugh- I have many).
Pistachios– highest in protein and lowest in fat compared to other nuts. They also contain copper, which helps with iron absorption- great if you are anemic, or on the border like me.
Tahini– merely ground sesame seeds; this is an often over-looked peanut butter alternative. A little goes a long way!
- Way less processed
- Peanuts often grow a mold/fungus called aflatoxin that isn’t great on the gut.
- More calcium and iron than peanuts
- sesame seeds are a less common allergen
Steeping in feeling more alive and vibrant,